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Following a two-year hiatus, Four Seasons Hotel in Downtown will once again host this culinary occasion, featuring a dozen of Houston’s best restaurants joining for a night of food, drink, entertainment, and impactful fundraising. This year’s participating restaurants and chefs include Richard Sandoval and Rafael Villalpando of Toro Toro, Bayou & Bottle’s Richard Sandoval and Godstime Ebeagbor, Jose Arevalo of Brennan's of Houston, Guard & Grace’s Troy Guard, Uchi’s Kevin Tien, and more.

The event will also feature a silent auction with proceeds benefiting the fifth Camp H-Town, a free summer sleepaway camp at Four Seasons Hotel Houston conducted in collaboration with the University of Texas MD Anderson Children’s Cancer Hospital.


Tickets are $175. Order tickets or learn more.

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