2nd Annual Día de los Muertos Black Dinner at City Place

The Black Dinner is a four-course wine dinner crafted through a collaboration of acclaimed chefs Arnaldo Richards of Houston-based Picos, Omar Pereney, and Mexico-based chefs Luis Robelo Richards of Tout Chocolat and Atzin Eduardo Santos Candia of Limosneros. 

Limited to 100 guests, the sit-down dinner is preceded by a special cocktail hour, Catrina face painting and flower crown crafts, and a candlelight procession at sunset that unveils City Place’s traditional ofrenda to honor departed loved ones. 

Dia de los Muertos Celebration at City Place

The event is part of City Place's Día de los Muertos Celebration, a weekend of events features gatherings and more.  Learn more.

Admission

$150 per person, but special rates are available through an overnight stay at the City Place Marriott. Order tickets or learn more.

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