Easter Brunch at Backstreet Cafe

Enjoy a lovely live jazz Easter Sunday brunch inside or in the courtyard at this River Oaks charmer, starting with rhubarb-strawberry muffins for the table and moving onto choices such as chilled creamy artichoke soup, Gulf Coast seafood beignets, braised lamb shank with mushroom pan jus, crawfish and artichoke eggs benedict, and traditional carrot cake.

Admission

Reservations are $56 per person; $15 per child, plus tax and gratuity. Reserve or learn more.