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Essence of Summer Wine Dinner at Ouisie’s Table

This River Oaks favorite serves up a special five-course dinner with wine pairings. Look for combinations like a lobster toast and beef tenderloin crostini paired with Peyrassol “Les Commander,” and seared venison with hashed potatoes paired with Juan Gil.


Tickets are $89 per person, plus tax and gratuity. Order tickets or learn more.

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