Father's Day: Stirred, Up & Boozy Cocktail Class at Blossom Hotel Houston

Kicking off its new Cocktail Mixer Series, Blossom Hotel Houston presents a special Father's Day whiskey cocktail making class, Stirred, Up & Boozy, in conjuncton with George Dickel Whiskey and Not Too Sweet Ventures.

The session will focus on classic, stirred up cocktails of prohibition, including how to make a proper stirred cocktail, such as an Old Pal, Classic Manhattan, Vieux Carré, and more.

Ages 21 and up.

Admission

$50 includes three cocktails—a welcome drink, plus two additional cockatils guests make during the class.

Photo courtesy of Blossom Hotel Houston

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