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Holi Supper by Chef Anita Jaisinghani at Pondicheri

The Upper Kirby restaurant hosts a special Holi supper by Chef Anita Jaisinghani, with several courses served in communal seating, highlighted by experimental menu options punctuated by rich, spicy notes and featuring flora and fauna of the local area.


Reservations are $5; dinners are $75 per person. Reserve or learn more.

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