Chef Beto Gutierrez’s decadent Kentucky Derby menu is inspired by the widely-known race, with expert bourbon pairings to go along with it.

Dine on Bacon Wrapped Scallops with watermelon salad and a chipotle honey glaze paired with Maker’s Mark 46; Pan Seared Pork Belly served with white cheddar grits and smoked pecan cajeta and Basil Hayden’s; Roasted Ribeye with horseradish whipped potatoes and bourbon-peppercorn demi paired with Buffalo Trace; and a Blueberry Cobbler topped with vanilla ice cream and a salted bourbon caramel sauce, paired with Angel’s Envy.

Admission

Tickets are $75 per person. Space is limited, so call 281-822-1500 to make reservations. Learn more.