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Le Brunch du Jardin at Le Jardinier at MFAH

Guests are invited for a holiday meal to remember as the Bastion Collection’s culinary director and Michelin-starred chef Alain Verzeroli joins protégé chef de cuisine Felipe Botero for “Le Brunch du Jardin.”


The luxurious four-course brunch will spotlight the seasonal delicacies of white truffle and caviar, with highlights like smoked ora king salmon with Royal Kaluga caviar and Wagyu beef bavette with truffle sabayon.



Reservations are $85 per person; $60 add-on for caviar and shave truffle, $75 for Gosset Champagne pairing. Reserve or learn more.

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