365 Houston
Sign Up
View map

Pop-Up Dinner & Cocktail Pairing at Houston Botanic Garden

Chef Keisha Griggs of Ate Kitchen & Bocage Catering will treat attendees to a five-course dinner of ingenious and delicious banana-infused and inspired dishes at Houston Botanic Garden.


Several courses will be paired with special custom cocktails and tastings.



$145 per person. Order tickets or learn more.  

Event Details

0 people are interested in this event

User Activity

No recent activity