Thanksgiving at Bludorn in Fourth Ward

The acclaimed French-inspired, New American restaurant helmed by Chef Aaron Bludorn opens their doors on Thanksgiving with a three-course meal highlighted by appetizers like maitake mushroom and fennel soup, Heritage turkey with gravy and cranberry sauce, potato gnocchi with butternut squash brown butter foam, and classic desserts.

Admission

$105; $55 for ages 12 and under. Learn more.