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Valentine’s Day Omakase at Uchi & Uchiko

Outside-the-box Japanese restaurants Uchi in Montrose and Uchiko in Uptown will be offering a 10+ course omakase tasting menu, in-person and to-go for Valentine’s Day.


Both restaurants will showcase incredible dishes and optional beverage pairings, with highlights including Softshell Crab Maki and Wagyu Strip Steak at Uchi, and Sawara Crudo and Black Truffle Squab at Uchiko. 


Menu Pricing

Ten courses at Uchi are $300 for dine-in; $200 to-go. Call 713-522-4808 for reservations or to learn more.


Dine-in at Uchiko is $350 for 12 courses; to-go is $225 for 8 courses. Call 713-522-4808 for reservations or to learn more.

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