Valentine’s Dinner at GJ Tavern

Bring someone and share a wonderful evening with a special six-course Valentine’s dinner and exquisite wine pairings curated to celebrate the evening from Chef Tim Reading. The menu boasts courses like oysters with champagne mignonette, pan-seared octopus, roasted flounder and a cheesecake with blackberry sauce and butter crumble.

Admission

Dinner is $135 per person. Reserve or learn more.